| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauce |
1 |
Servings |
INGREDIENTS
| 4 |
qt |
Cooked tomatoes (about five 16 ounce cans) |
| 2 |
c |
Chopped green peppers (about 2) |
| 1 |
c |
Chopped red onion (about 1 small one) |
| 1 |
c |
Cider vinegar |
| 1/4 |
c |
White sugar |
| 1/4 |
c |
Brown sugar |
| 2 |
ts |
Whole allspice; crushed |
| 1 1/2 |
ts |
Paprika |
| 1 |
ts |
Powdered mustard |
| 1 |
ts |
Ground cloves |
| 1 |
ts |
Celery seeds |
| 1/2 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Pepper blend (black; white, and cayenne) |
INSTRUCTIONS
submitted by: Berry@in.on.ca (Berry, Guelph, Ontario, Canada)
This "ketchup" is not like the commericial bottled variety and probably is
a little too flavorful for the kiddies, but it is one of our favourites.
Combine the tomatoes, green peppers, and onion in a pot and cook uncovered
for 30 minutes over medium heat. Then pour the partially cooked mixture
into a food processor or blender and blend until smooth. Return the mixture
to the pot, cover, and cook over a low heat for 30 minutes. Add the
remaining ingredients and cook for an additional 30 minutes.
Pour the ketchup into clean glass jars and store in the refrigerator. Yield
about 6 pints.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 19 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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