| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pasta, Pasta machi |
10 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 3 |
|
Eggs |
| 2 |
t |
Grated lemon peel |
| 1/2 |
t |
Salt |
| 1/2 |
c |
Lemon juice |
| 1 |
T |
Olive oil |
| 1/4 |
c |
Butter |
| 1/3 |
c |
Pecan pieces |
INSTRUCTIONS
In pasta machine, combine flour, lemon peel, and salt. Turn machine on
to MIX. Add combined lemon juice, eggs, and oil. Continue processing
until mixture forms balls the size of small peas. Turn machine to
EXTRUDE. Cut into desired lengths. Drop the noodles into boiling water
and cook for 1 to 2 minutes or until the pasta is al dente (tender but
firm to the bite). Drain the pasta. Toss with butter and pecans. Serve
immediately. Recipe by: Best-loved community recipes Posted to
MC-Recipe Digest V1 #595 by Diana Stephens <mdstephe@ix.netcom.com> on
Apr 29, 1997
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