| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pasta, Pasta machi |
10 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 3 |
|
Eggs |
| 2 |
ts |
Grated lemon peel |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Lemon juice |
| 1 |
tb |
Olive oil |
| 1/4 |
c |
Butter |
| 1/3 |
c |
Pecan pieces |
INSTRUCTIONS
In pasta machine, combine flour, lemon peel, and salt. Turn machine on to
MIX. Add combined lemon juice, eggs, and oil. Continue processing until
mixture forms balls the size of small peas. Turn machine to EXTRUDE. Cut
into desired lengths.
Drop the noodles into boiling water and cook for 1 to 2 minutes or until
the pasta is al dente (tender but firm to the bite). Drain the pasta. Toss
with butter and pecans. Serve immediately.
Recipe by: Best-loved community recipes Posted to MC-Recipe Digest V1 #595
by Diana Stephens <mdstephe@ix.netcom.com> on Apr 29, 1997
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“God grades on the cross, not the curve.”