| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Cooking liv, Sauces |
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Olive oil |
| 2 |
|
Onions; minced |
| 4 |
c |
Garlic; peeled and minced |
| 3 |
|
28 ounce can whole peeled Italian plum tomatoes |
| 1 1/2 |
tb |
Dried oregano |
| 2 |
tb |
Dried basil |
|
|
Pinch of sugar |
|
|
Salt and pepper |
INSTRUCTIONS
In a large pot heat the olive oil over medium heat. Add the onions and cook
for 5 minutes or until translucent. Add the garlic and cook for another
minute. Pour in the plum tomatoes and stir to combine. Add oregano, basil,
sugar and salt and pepper and mix well. Bring to a simmer and cook for
25-30 minutes. Remove from heat and allow sauce to cool for 15 minutes.
Pass the sauce through a food mill or puree in batches in a food processor.
Caution: proceed with care to avoid being burned by the hot sauce. Return
pureed sauce to pot and heat to serve.
Yield: 6 cups
Recipe By : COOKING LIVE SHOW #CL8737
Posted to MC-Recipe Digest V1 #242
Date: Sat, 12 Oct 1996 11:11:27 -0500
From: "Jon and Angele Freeman" <jfreeman@netusa1.net>
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”