INGREDIENTS

INSTRUCTIONS

Beat the eggs with the sugar until fluffy then add the condensed milk
while still beating.  Fold in the cream, vanilla, molasses, syrup and
milk and whisk until  the mixture is smooth.  Pour into an ice-cream
machine and follow the manufacturers  instructions or alternatively,
pour the mixture into a stainless  steel bowl and freeze, stirring
vigorously every hour until slushy  then freeze until firm.  Converted
by MC_Buster.  Per serving: 5516 Calories (kcal); 220g Total Fat; (35%
calories from  fat); 89g Protein; 826g Carbohydrate; 2155mg
Cholesterol; 1271mg  Sodium Food Exchanges: 0 Grain(Starch); 6 1/2 Lean
Meat; 0 Vegetable;  0 Fruit; 40 1/2 Fat; 52 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.

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