| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Ew text imp |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Light corn syrup |
| 14 |
oz |
Bag; coconut |
| 12 |
oz |
Bag; chocolate chips |
| 3/4 |
|
Bar Canning wax |
INSTRUCTIONS
Preparation Time: Preparation
: Boil syrup for 1 minute. Add coconut and stir. Let sit for 2 hours. Wet
hands and form into balls. Freeze. Then melt chocolate chips and wax
together and dip coconut balls into mixture. Place on greased cookie sheet.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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