| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Soups, Side dish, Pasta |
6 |
Cups |
INGREDIENTS
| 2 |
|
Eggs |
| 1 |
ts |
Salt |
| 2 |
tb |
Water |
| 2 |
c |
Flour |
INSTRUCTIONS
Beat eggs until light. Add salt and water. Work in flour to make a very
stiff dough. Knead; then form into a ball. Roll out on floured board until
very thin. Dust top with additional flour and roll up like jelly roll. Cut
in desired widths. Spread out on flat surface and let dry two hours. Drop
in soup to cook.
Posted to MM-Recipes Digest V4 #017, by Captain <captain@iquest.net> on
Fri,
17 Jan 1997.
A Message from our Provider:
“God doesn’t call the qualified, He qualifies the called.”