| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverages, Bobbie – no, Citrus, Taste of ho |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(6 oz) frozen orange juice concentrate, thawed |
| 1/3 |
c |
Sugar |
| 1/3 |
c |
Nonfat dry milk powder |
| 2 |
ts |
Vanilla |
| 3/4 |
c |
Cold water |
| 10 |
|
Ice cubes (up to 12) |
|
|
Orange slices and mint; optional |
|
|
Sugar and orange juice; optional * |
INSTRUCTIONS
Combine the first five ingredients in a blender container and process at
High speed. Add ice cubes, a few at a time, blending until slushy, Garnish
with orange slices and mint if desired. Serve immediately. Yield: 4
servings. * Editor's Note: for a fancy glass edge, invert glass and dip
into orange juice, then sugar; let dry 1 hour before filling glass.
Submitted by Iola Egle of Mc Cook, Nebraska MC formatting by
bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Aug/Sept. '94, p. 64
Posted to MC-Recipe Digest V1 #830 by Roberta Banghart
<bobbi744@sojourn.com> on Oct 07, 1997
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