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Homemade Oven Frying Mix For Chicken

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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

2 c Unseasoned packaged bread
crumbs
2 Envelopes, or teaspoons
Instant chicken broth
2 t Paprika
1 t Poultry seasoning
1 t Onion powder
1 t Leaf oregano, crumbled
1 t Leaf rosemary, crumbled
1 t Celery salt
1/4 t Coarse-grind pepper
1/4 t Garlic powder, optional

INSTRUCTIONS

I'm cleaning out loose recipes so before I throw them out I thought
I'd post some. I think this came from "Womans Day Magazine" years  ago.
Of course you can use your favorite seasonings instead of those  in the
recipe.  Combine in moisture-proof container:  Use about 1 tablespoon
of the mixture per serving of cut-up chicken  parts; moisten chicken in
tomato juice or other liquid before shaking  with crumb mixture. Bake.
Posted to EAT-L Digest 16 Apr 97 by Jean  Jones <bruja@DPLUS.NET> on
Apr 16, 1997

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