| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Unseasoned packaged bread crumbs |
| 2 |
|
Envelopes (or teaspoons) Instant chicken broth |
| 2 |
ts |
Paprika |
| 1 |
ts |
Poultry seasoning |
| 1 |
ts |
Onion powder |
| 1 |
ts |
Leaf oregano, crumbled |
| 1 |
ts |
Leaf rosemary, crumbled |
| 1 |
ts |
Celery salt |
| 1/4 |
ts |
Coarse-grind pepper |
| 1/4 |
ts |
Garlic powder (optional) |
INSTRUCTIONS
I'm cleaning out loose recipes so before I throw them out I thought I'd
post some. I think this came from "Womans Day Magazine" years ago. Of
course you can use your favorite seasonings instead of those in the recipe.
Combine in moisture-proof container:
Use about 1 tablespoon of the mixture per serving of cut-up chicken parts;
moisten chicken in tomato juice or other liquid before shaking with crumb
mixture. Bake. Posted to EAT-L Digest 16 Apr 97 by Jean Jones
<bruja@DPLUS.NET> on Apr 16, 1997
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