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Homemade Pasta

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CATEGORY CUISINE TAG YIELD
Eggs Italian Pasta 4 Servings

INGREDIENTS

12 oz Italian Soft wheat flour or Plain white flour
2 Egg Yolks
ds Olive Oil
pn Salt
3 Beaten Eggs

INSTRUCTIONS

On a cool worktop, mix all ingredients except beaten eggs together with
your hands until you have a tacky dough. add beaten eggs and continue
kneading until you have a smooth and pliable dough. Cover and leave to rest
for a good half hour. Roll out on a floured surface and cut to the size
required ir you can use a pasta machine if you have one.
Source: Floyd on Italy
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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