| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Cheese, Spreads |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Pimientos, can or jar |
| 1/2 |
lb |
Cheddar cheese, grated |
|
|
American |
| 1 |
ts |
Dry mustard |
|
|
Dash of salt |
|
|
Mayo or cream to moisten |
INSTRUCTIONS
Drain pimientos and chop them into grated cheese. Mix with dry mustard,
salt and enough mayonnaise or cream to moisted. Spread generously on
bread.
For other combinations, add 1 teaspoon Worcestershire sauce or 1 teaspoon
sugar or honey or dash of Tabasco or a teaspoon grated onion or even a dash
of garlic salt.
From a booklet of pimento recipes from Cherokee Products Company, Haddock,
GA.
Note - if you use sharp cheese, you may need to cut the amount of dry
mustard a little.
~- Posted to MM list by "Rfm"<maintech@ne.infi.net> -- ~- converted to MM
format by JHW --
Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Mar 01, 98
A Message from our Provider:
“Before you turn your back on Jesus, look at his.”