| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
German |
Chocolate, Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(14 oz) caramels |
| 2/3 |
c |
Canned evaporated milk, divided |
| 1 |
|
German chocolate cake mix, or light chocolate cake mix |
| 3/4 |
c |
Margarine |
| 1 |
c |
Chopped nuts |
| 1 |
c |
Chocolate chips |
INSTRUCTIONS
Mix and melt caramels with 1/3 cup evaporated milk, stirring often. Preheat
oven to 350 degrees. Separately. combine cake mix with margarine, 1/3 cup
evaporated milk (or more if needed) and nuts. Place half the mixture into a
greased 13 x 9 inch pan. Bake 6 minutes, Sprinkle baked mixture wit
chocolate chips, then spread with caramel mixture. Spread remaining mixture
on top. Bake 15 to 18 minutes. Let cool then cut into squares.
//^oo^\\ From the hearth in Sandee's Kitchen...
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