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Homemade Slice And Bake Chocolate Wafer Cookies

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CATEGORY CUISINE TAG YIELD
Eggs Cookies, Homemade co 4 Servings

INGREDIENTS

2 c Butter or margarine
2 1/2 c Granulated sugar
3 Eggs
2 t Vanilla extract
5 c Unbleached flour
1 t Baking soda
1 1/4 c Unsweetened cocoa powder

INSTRUCTIONS

Cut four 14" x 12" pieces of waxed paper or plastic wrap.  Set aside.
In a bowl, cream butter or margarine with the sugar.  Beat in vanilla
extract and eggs until light and fluffy.  In a bowl, combine flour,
baking soda and cocoa.  Stir flour mixture into egg and butter
mixture; blend well.  Divide the dough into 4 pieces.  Shape each piece
into an 8" - 10"  roll. Wrap rolls in waxed paper.  Place the rolls in
a rectangular  freezer container with a tight fitting lid, or into a
large freezer  zip-lock bag, or wrap well in a piece of heavy duty  To
prepare cookies:  Slightly thaw one roll of chocolate wafer cookie
dough.  Preheat oven to 350ø.  Cut the dough into 1/4" thick slices.
Arrange cut pieces on lightly greased cookie sheets, placing about
1/2" apart.  Bake for about 8-10 minutes, or unt  Makes 4 rolls of
cookie dough, or enough for about 12 dozen cookies.  Posted to EAT-L
Digest - 19 Jun 96  Date:    Thu, 20 Jun 1996 17:41:37 -0600  From:  
Ilene Warfield <ilenewar@STARNETINC.COM>  Recipe By     : Make-A-Mix by
Eliason, Harward & Westover

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