| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Homemade co, Cookies |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Butter or margarine |
| 2 1/2 |
c |
Granulated sugar |
| 3 |
|
Eggs |
| 2 |
ts |
Vanilla extract |
| 5 |
c |
Unbleached flour |
| 1 |
ts |
Baking soda |
| 1 1/4 |
c |
Unsweetened cocoa powder |
INSTRUCTIONS
Cut four 14" x 12" pieces of waxed paper or plastic wrap. Set aside.
In a bowl, cream butter or margarine with the sugar. Beat in vanilla
extract and eggs until light and fluffy. In a bowl, combine flour, baking
soda and cocoa. Stir flour mixture into egg and butter mixture; blend
well.
Divide the dough into 4 pieces. Shape each piece into an 8" - 10" roll.
Wrap rolls in waxed paper. Place the rolls in a rectangular freezer
container with a tight fitting lid, or into a large freezer zip-lock bag,
or wrap well in a piece of heavy duty
To prepare cookies: Slightly thaw one roll of chocolate wafer cookie
dough. Preheat oven to 350°. Cut the dough into 1/4" thick slices.
Arrange cut pieces on lightly greased cookie sheets, placing about 1/2"
apart. Bake for about 8-10 minutes, or unt
Makes 4 rolls of cookie dough, or enough for about 12 dozen cookies.
Posted to EAT-L Digest - 19 Jun 96
Date: Thu, 20 Jun 1996 17:41:37 -0600
From: Ilene Warfield <ilenewar@STARNETINC.COM>
Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
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