INGREDIENTS

INSTRUCTIONS

Cut four 14" x 12" pieces of waxed paper or plastic wrap.  Set aside.
In a large bowl, cream butter or margarine with the granulated and brown
sugars and the peanut butter.  Beat in vanilla extract and eggs until light
and fluffy.  In a large bowl, combine flour and baking soda.  Stir flour
mixture into egg and butter mixtu
Divide the dough into 4 pieces.  Shape each piece into an 8" - 10" roll.
Wrap rolls in waxed paper.  Place the rolls in a rectangular freezer
container with a tight fitting lid, or into a large freezer zip-lock bag,
or wrap well in a piece of heavy duty
To prepare cookies:  Slightly thaw one roll of peanut butter cookie dough.
Preheat oven to 350°.  Cut the dough into 1" thick slices; cut each slice
into quarters and roll each quarter into a ball.  Arrange balls on
ungreased  cookie sheets, placing abou
Makes 4 rolls of cookie dough, or enough for about 12 dozen cookies.
Posted to EAT-L Digest - 19 Jun 96
Date:    Thu, 20 Jun 1996 17:41:37 -0600
From:    Ilene Warfield <ilenewar@STARNETINC.COM>
Recipe By     : _Make-A-Mix_ by Eliason, Harward & Westover

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