| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Non, Foods |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Lye |
| 2 1/2 |
pt |
Water; (warm?) |
| 13 1/2 |
c |
(6 lb.) melted fat* |
|
|
Oil of fragrance |
INSTRUCTIONS
* Not chicken fat or mineral oil
Use enamel kettles only.
Make solution of lye and water. Slowly add and stir in melted fat and add
fragrance as desired. Cool to 85 degrees. TO MOLD: Line wood box with wet
cloth. Pour in soap, cover with thin board and wool blanket and let cool
slowly. Cut with string and let age. Grind for laundry use.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 20, 1998
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