| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cuban |
Cuban, Ethnic, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground pork |
| 1/2 |
c |
Cider vinegar |
| 1 |
t |
Salt |
| 4 |
|
Garlic, minced |
| 2 |
T |
Ground cumin |
| 1/4 |
c |
Cilantro, chopped |
| 1/8 |
t |
Cayenne pepper |
INSTRUCTIONS
In a large mixing bowl, mix all ingredients together. Blend throughly,
then cover with plastic wrap and let sit in refrigerator at least 6
hours. Shape the sausage mixture into patties and fry in a large
skillet over medium high heat until crispy brown on the outside and
cooked through on inside, about 5 minutes on each side. REmove with a
slotted spoon and serve, use in another recipe or freeze until needed.
Lisa Crawford Posted to MM-Recipes Digest V4 #1 by "Robert Ellis"
<rpearson@snowcrest.net> on Dec 17, 1998
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