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Homemade Strawberry-rhubarb Pie

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CATEGORY CUISINE TAG YIELD
Pies 8 Servings

INGREDIENTS

1 1/2 c Strawberries
1 1/2 c Rhubarb
1 c Sugar
1 c Water
2 1/2 T Quick cooking tapioca
1 1/2 T Cornstarch
1 T Lemon juice

INSTRUCTIONS

Heat tapioca, cornstarch, sugar, water till thick. Not to a boil. Set
aside to cool. Add fruit and lemon juice to cooled and thickened
juice. Pour filling into a 9" pastry lined pan. Adjust top crust and
flute edges and cut vents. Bake in 425 degrees f. for 20 minutes or
until browned.

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