| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground turkey |
| 1/2 |
t |
Kosher salt |
| 4 |
|
Leaves sage, chopped up to |
| 1 |
t |
Thyme, chopped |
| 1/2 |
t |
Freshly ground black pepper |
| 1/2 |
t |
Crushed red pepper, or |
|
|
chopped fresh jalepenos |
|
|
if |
|
|
you have them optional |
|
|
if you like it hot |
INSTRUCTIONS
6
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/subjects/turkey.html
Mix all ingredients and form into patties or stuff into sausage
casings. Fry up in a bit of vegetable oil. Posted to recipelu-digest
by LSHW <shusky@erols.com> on Feb 18, 1998
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