CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Beverages, Vegetables |
60 |
Servings |
INGREDIENTS
15 |
lb |
Fully ripe tomatoes;chopped |
2 |
c |
Celery;chopped |
3 |
lg |
Onions; chopped |
3 |
|
Garlic cloves; minced/mashed |
1/4 |
c |
Sugar; or to taste Salt |
3/4 |
ts |
Pepper |
2 |
ts |
Prepared horseradish |
1/3 |
c |
Lemon juice Worcestershire to taste |
INSTRUCTIONS
Over medium high heat bring the vegetables to a boil and boil gently for
about 20 minutes.
In a covered blender (food processor) and a portion at a time process
until smooth. Strain and discard pulp.
Add seasonings and bring to just under boiling if canning, or chill and
freeze. Yield about 6 quarts.
Source Sunset 1974
From: Sharon Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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