| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
Experiment/, Gift ideas, Info/how to |
1 |
Servings |
INGREDIENTS
|
|
High quality bourbon OR |
|
|
vodka |
|
|
Fresh vanilla beans |
INSTRUCTIONS
Mix some medium good to high quality BOURBON with a few FRESH VANILLA
BEANS. Cut open beans length-wise (slit them). Put in a big crock or
jar with boubon (lots). Let age for 2-3 months. Transfer to smaller
bottles. Decorate with cute label and red/green ribbon. Good homemade
vanilla. Include a recipe using Vanilla (cookies, french toast, etc.)
* Some people like to make vanilla using vodka instead of bourbon.
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on
Nov 25, 1998, converted by MM_Buster v2.0l.
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