| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 4 |
|
Eggs well beaten |
| 1 1/2 |
pt |
Half and half |
| 1 |
pt |
Whipping cream |
| 4 |
tb |
Vanilla |
INSTRUCTIONS
This one came out of "COOKING in WYOMING" Cookbook that my sister gave me
in 1965. I have made this many times but when I make it next time I will
use Egg Substitute.
Place all ingredients in freezer and add enough milk to fill freezer 3/4
full, mix well. Makes 1 gallon.
This is our really favorite one. We make this every Fourth of July (My
son's birthday) and for every get to- gether we have in the summer. Posted
to TNT - Prodigy's Recipe Exchange Newsletter by vaughndell@juno.com on
Mar 14, 1997
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”