| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
Gifts, Misc, Condiments |
1 |
Servings |
INGREDIENTS
|
md |
To high quality BOURBON |
|
|
FRESH Vanilla beans; few |
INSTRUCTIONS
Mix some medium good to high quality BOURBON with a few FRESH VANILLA
BEANS. Cut open beans length-wise (slit them). Put in a big crockor jar
with boubon (lots). Let age for 2-3 months. Transfer to smaller bottles.
Decorate with cute label and red/green ribbon. Good homemade vanilla.
Include a recipe using Vanilla (cookies, french toast, etc.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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