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Homemade Wheat Thins

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CATEGORY CUISINE TAG YIELD
Snacks 6 Servings

INGREDIENTS

1 3/4 c Whole wheat flour
1 1/2 c White flour
1/3 c Oil emulsified in blender with 3/4 tsp salt and 1 cup water

INSTRUCTIONS

Mix dry ingredients, add oil/water mixture.  Knead as little as possible.
Make smooth dough then roll as thin as possible on unoiled cookies sheet
(not more than 1/8 inch). Mark with knife to size of crackers desired, but
do not cut through. Prick each cracker a few times with fork. Sprinkle
lightly with salt or onion salt as desired. Bake at 350 F until crisp and
light brown for 30-35 minutes.
Origin: Homemaking Handbooklet, Mormon Church, 1978. Shared by: Sharon
Stevens
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

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