| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Homemade co, Sauces |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Instant dry milk — OR |
| 1 1/2 |
c |
Regular non-instant nonfat |
|
|
Dry milk |
| 1 |
c |
Unbleached flour |
| 2 |
ts |
Salt |
| 1 |
c |
Butter or margarine |
INSTRUCTIONS
Combine dry milk, flour and salt; mix well. Cut in butter or margarine
until mixture resembles fine crumbs. Put in a large airtight container;
label with date and contents. Store in refrigerator. Use within about 2
months.
Makes 1 quart Homemade White Sauce Mix.
Posted to EAT-L Digest - 19 Jun 96
Date: Thu, 20 Jun 1996 17:41:37 -0600
From: Ilene Warfield <ilenewar@STARNETINC.COM>
Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”