| CATEGORY |
CUISINE |
TAG |
YIELD |
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Preserves, Herb/spice, Salads |
1 |
Servings |
INGREDIENTS
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-Flavour your salad dressing with this. |
INSTRUCTIONS
2 tbsp celery seed 1/3 cup parsley flakes 1 tsp black peppercorns 1 tbps
granulated sugar 1/2 tsp onion powder 1/4 tsp garlic powder 1/4 tsp mustard
seed 3 whole cloves 1 bay leaf 3 cups white vinegar
Measure first 9 ingredients into a quart bottle. Add vinegar. Cover. Let
stand 2 weeks in cool place. Strain through double layer of cheesecloth
before using. To use same day, bring mixture to a boil Remove from heat.
Let stand 2 hours. Strain. Keeps at least 1 year. Make 1-1/2 pints.
Origin: Jean Pare's Preserves Book. Shared by: Sharon Stevens, Aug/94.
From: SHARON STEVENS
Chipped from the bottom of Sharon's Igloo ^^oo^^
Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Oct 10, 98
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