| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Niger |
|
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Milk |
| 1 |
c |
Half and half |
| 1 |
tb |
Plain yogurt |
INSTRUCTIONS
Combine milk and half and half in a saucepan. Bring to a boil over low
heat. Remove from heat and transfer to a clean bowl. Set aside to cool to
115 degrees F. Add yogurt and vigorously whisk. Cover bowl with plastic,
then wrap well with heavy towels or a blanket. Set aside in a warm place
for 6 to 8 hours, or longer according to taste. The longer yogurt sits, the
more acidic it will become. Store in sealed containers in refrigerator.
Yield: 5 cups TAMALES WORLD TOUR SHOW #WT1A13
Recipe by: Susan Feniger and Mary Sue Milliken
Posted to MC-Recipe Digest V1 #807 by Holly Butman
<butma001@acpub.duke.edu> on Sep 26, 1997
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