| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
t |
Powdered oregano |
| 2 |
t |
Dried oregano leaves |
| 2 |
T |
Powdered thyme |
| 1 |
t |
Dried thyme leaves |
| 2 |
t |
Powdered savory |
| 2 |
t |
Powdered marjoram |
| 1/2 |
t |
Dried marjoram leaves |
| 1 |
T |
Sumac powder |
| 1/3 |
c |
Sesame seed |
| 1 1/2 |
t |
Kosher salt |
|
|
Finely minced peel of 2 |
|
|
lemons yellow part only |
INSTRUCTIONS
Makes scant 3/4 cup In a small bowl, blend together oregano, thyme,
savory, marjoram, sumac, sesame seed, kosher salt and lemon peel. Can
be stored tightly covered 2 to 3 months. Note: Sumac is a piquant
seasoning available at specialty stores such as Middle Eastern stores.
Posted to JEWISH-FOOD digest V96 #70 Date: Sun, 3 Nov 96 22:28 PST
From: Steve and Marilyn Kerman <sdkerman@hevanet.com>
A Message from our Provider:
“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”