| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Powdered oregano |
| 2 |
ts |
Dried oregano leaves |
| 2 |
tb |
Powdered thyme |
| 1 |
ts |
Dried thyme leaves |
| 2 |
ts |
Powdered savory |
| 2 |
ts |
Powdered marjoram |
| 1/2 |
ts |
Dried marjoram leaves |
| 1 |
tb |
Sumac powder |
| 1/3 |
c |
Sesame seed |
| 1 1/2 |
ts |
Kosher salt |
|
|
Finely minced peel of 2 lemons (yellow part only) |
INSTRUCTIONS
Makes scant 3/4 cup
In a small bowl, blend together oregano, thyme, savory, marjoram, sumac,
sesame seed, kosher salt and lemon peel. Can be stored tightly covered 2
to 3 months.
Note: Sumac is a piquant seasoning available at specialty stores such as
Middle Eastern stores.
Posted to JEWISH-FOOD digest V96 #70
Date: Sun, 3 Nov 96 22:28 PST
From: Steve and Marilyn Kerman <sdkerman@hevanet.com>
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