| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Casseroles |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Elbow macaroni |
|
|
(about 2 cups uncooked) |
| 1 |
|
Can cream of mushroom soup |
|
|
Or cream of celery soup |
| 1 |
c |
Milk |
| 1 |
c |
Finely shredded cheddar |
| 1 |
|
Can (12oz) luncheon meat, |
|
|
Cubed |
| 1/4 |
c |
Chopped green pepper |
INSTRUCTIONS
Prepare macaroni according to package directions; drain. Blend soup, milk
and cheese in medium saucepan. Cook over medium haet until cheese melts,
stirring frequently. Combine macaroni, cheese mixture, luncheon meat and
green pepper in large bowl. Pour into buttered 2 quart casserole. Bake at
325F for 30 minutes or until heated through. Source: Favorite Recipes ch
Posted to MM-Recipes Digest V3 #264
Date: Thu, 26 Sep 1996 18:44:21 -0400
From: Cindy J Hartlin <chartlin@total.net>
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