| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground cooked ham – about 3 |
|
|
Cups |
| 1/2 |
lb |
Lean bulk sausage |
| 1 |
c |
Dry bread crumbs |
| 1 |
tb |
Mustard |
| 1 |
|
Egg — beaten |
| 1 |
ts |
Onion — grated |
| 1/2 |
c |
Milk |
|
|
Sauce: |
| 1/4 |
c |
Brown sauce |
| 1/2 |
ts |
Dry mustard |
| 2 |
tb |
Orange juice |
INSTRUCTIONS
In mixing bowl, combine ham, sausage, bread crumbs, mustard, egg, onion,
and milk. form into round loaf about 6 inches in diameter, or rectangle or
oval about 9x5 inches. Place in slow-cooking pot. Cover and cook on low
for aobut 7 hours. Combine ingredients for sauce; brush over loaf the last
30 minutes of cooking. Slice and serve hot. Leftover cold slices of loaf
make good sandwiches.
Recipe By :
From: Big Flavors Of The Hot Sun By Chr
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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