| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
All purpose flour |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 2 |
c |
Buttermilk |
| 1/4 |
c |
Unsalted butter; melted and cooled slightly |
| 3 |
lg |
Eggs |
INSTRUCTIONS
Prep: 10 min, Cook: 5 min. Preheat waffle iron. Sift first 4 ingredients
together in a large bowl. Combine next 3 ingredients in another bowl,
mixing thoroughly. Stir buttermilk mixture into dry ingredients. Whisk
vigorously until thoroughly mixed. When hot, lightly brush waffle iron
surface with oil. Pour batter to cover about 3/4 of its surface. Close
cover and bake about 5 minutes or until iron stops steaming. Open cover and
use fork to remove waffle. Continue with the remaining batter. Serve
immediately with desired toppings or keep warm in 200°F oven until ready to
serve.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 07, 1998
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