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Homestyle Barbecue Shrimp

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CATEGORY CUISINE TAG YIELD
Essnce06 4 servings

INGREDIENTS

24 lg Shrimp – (1 1/2 lbs); peeled, tails on
1 ts Cracked black pepper
1 1/2 ts Bayou Blast; see * Note
2 ts Olive oil
8 tb Worcestershire sauce
Juice of 2 lemons
4 tb Shrimp stock
4 tb Chilled butter; cut in 8 pieces
Tabasco sauce
Jalapeno Biscuits; see * Note

INSTRUCTIONS

* Note: See the .Bayou Blast - {Emeril.s Creole Seasoning}. and .Jalapeno
Biscuits. recipes which are included in this collection.
Toss shrimp with 1/2 teaspoon of the pepper and half of the Bayou Blast.
Heat oil in a large skillet over high heat. When oil begins to smoke, add
shrimp and sear first side 1 1/2 minutes. Turn shrimp and immediately add
Worcestershire, lemon juice and shrimp stock. Stir in remaining pepper and
Creole seasoning. Remove skillet from heat and add butter, 1 piece at a
time, stirring constantly until it is fully incorporated, and a few drops
Tabasco, to taste. Divide shrimps among 4 plates, top with a spoonful of
sauce and serve with Jalapeno Biscuits alongside. This recipe yields 4
servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-022 broadcast 03-03-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
03-12-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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