| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Dutch |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Vegetable oil |
| 1/2 |
c |
Onion; chopped |
| 1/2 |
c |
Carrots; chopped |
| 1/2 |
c |
Celery; sliced |
| 2 1/2 |
c |
Water |
| 1 |
c |
Chicken stock |
| 1/4 |
c |
Pearled barley |
| 1/4 |
lb |
Cooked chicken |
INSTRUCTIONS
Prep: 10 min, Cook: 50 min. Heat oil in a heavy saucepan or Dutch oven over
medium heat. Saut. next 3 ingredients 4-5 minutes until onion is tender.
Add remaining ingredients, except chicken. Increase heat to high and bring
to a boil. Reduce heat to low and simmer 40 minutes, stirring occasionally.
Add cooked chicken and continue to simmer 5-10 minutes or until chicken is
heated through and barley is tender.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 05, 1998
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