| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta |
6 |
Servings |
INGREDIENTS
|
|
-Sue Woodward |
| 1/4 |
c |
Unsalted butter |
| 1 |
tb |
Unsalted butter; melted |
| 5 |
tb |
Flour |
| 2 |
c |
Milk |
|
|
Salt |
|
|
White pepper |
| 1/4 |
ts |
Cayenne pepper |
| 1/4 |
ts |
Dry mustard |
| 8 |
oz |
Elbow macaroni; uncooked |
| 8 |
oz |
Mild cheddar cheese; grated (2 cups) |
| 1/4 |
c |
Bread crumbs; opt. |
INSTRUCTIONS
In a 2- to 3-qt. sauce pot, melt 1/4 cup butter over med. heat. Add flour;
stir for 2 mins. Slowly add milk, whisk. Bring to a simmmer, add salt,
pepper, cayenne, and mustard. Reduce heat to low and let sauce simmer
slowly for 20 mins. Meanwhile, preheat oven to 350~ and, on the stove top,
cook macaroni accdg. to pkg. directions, drain and place in a lg. bowl.
Remove sauce from heat. Add cheese and stir until it melts. Combine sauce
with the drained macaroni. Pour macaroni mixture into an 11"x8"x2" baking
dish. Combine crumbs and 1 tbsp butter. Sprinkle over macaroni. Bake the
macaroni and cheese for 25 mins., or until lightly browned. Let rest 5
mins. before serving.
Source: TPA Trib, 2/1/96
Posted to MM-Recipes Digest V3 #342
From: Tonya <imbri@oz.net>
Date: Sat, 14 Dec 1996 12:27:50 -0800
A Message from our Provider:
“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”