| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
S, A, N, D, W |
6 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Lean ground beef |
| 1 |
md |
Sized onion; chopped |
| 1 |
md |
Sized green bell pepper; chopped |
| 30 |
oz |
Tomato sauce |
| 2 |
tb |
Light or dark brown sugar |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 6 |
|
Sandwich or hamburger buns; split |
INSTRUCTIONS
In a large skillet, brown the ground beef with the onion and green pepper
over medium-high heat for 7 to 9 minutes; drain off the excess liquid. Add
the remaining ingredients except the buns; mix well. Reduce the heat to low
and simmer for 8 to 10 minutes, stirring occasionally. Serve over the
hamburger buns.
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1037 by Meg Antczak
<meginny@frontiernet.net> on Jan 23, 1998
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