INGREDIENTS

INSTRUCTIONS

Tomatoes should be whole peeled tomatoes, drained and chopped.
(RESERVE LIQUID) **    Choose one of the Following Soup mixes to be
used: Golden Onion or Onion.  In large skillet, heat oil and cook
garlic with zucchini over  medium-high heat 3 minutes.  Stir in
tomatoes, then golden onion  recipe soup mix, thoroughly blended with
reserved liquid and basil.  Bring to a boil, then simmer, stirring
occasionally, 10 minutes or  until zucchini is tender and sauce is
slightly thickened.  NOTE:  You can use 1/4 t garlic powder for clove
of garlic. MICROWAVE  DIRECTIONS:  In 2-quart casserole, combine
zucchini with tomatoes.  Stir in golden  onion recipe soup mix
thoroughly blended with reserved liquid, garlic  and basil. Heat
covered at HIGH (Full Power) 5 minutes, stirring  once. Remove cover
and heat 4 minutes on HIGH (Full Power) or until  zucchini is tender,
stirring once.  Let stand covered 2 minutes.  From the "Lipton Creative
Cookery Cookbook", from Rich, Sysop, New  Cook BBS File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup.zip

A Message from our Provider:

“Where love is, God is. #Henry Drummond”