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Hominy And Pork Chops

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CATEGORY CUISINE TAG YIELD
Meats Meats 4 Servings

INGREDIENTS

4 Shoulder pork steaks*
1 c Chicken broth, reg strength
4 Large carrots, thinly sliced
1 Golden hominy, drained 15oz
Chopped parsley
Salt
Pepper
1 Medium-size red onion
1/4 c White wine vinegar
2 T Sugar
1/3 c Water

INSTRUCTIONS

~ fat trimmed =======================================================
============== === 1. Place pork in a 10-12" frying pan; cover
tightly. Cook over medium heat for 20 minutes. Uncover; cook over  high
heat, turning pork occasionally until liquid evaporates and meat
browns, 5-10 minutes. Drain off fat. 2. Add broth, carrots and  hominy.
Cover and simmer until meat is tender when pierced, 20-25  minutes.
Transfer pork and hominy mixture to a platter; top with pink  pickled
onions and parsley. Add salt and pepper to taste.  *** PINK  PICKLED
ONIONS *** Thinly slice onion; rinse well. Mix onion with  vinegar,
sugar, and water. Cover and chill for 30 minutes to 1 hour;  drain.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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