| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Grains, Casseroles |
1 |
Servings |
INGREDIENTS
| 1 |
md |
Onion, chopped |
| 1 |
|
Garlic clove, minced |
| 1 |
tb |
Cooking oil |
| 1 |
c |
(8 ounces) sour cream |
| 3/4 |
c |
Shredded cheddar cheese, divided |
| 1/4 |
c |
Milk |
| 1 |
cn |
(4 ounces) chopped green chilies |
| 1/4 |
ts |
Ground cumin |
| 3 |
cn |
(15 ounces each) golden hominy, drained |
INSTRUCTIONS
In a small skillet, cook onion and garlic in oil until tender. Remove from
heat. In a bowl, combine onion mixture, sour cream, half of the cheese,
milk, chilies and cumin. Add hominy; mix well. Pour into a greased 2-qt.
baking dish. Bake, uncovered, at 350! for 30 minutes or until heated
through. Sprinkle with remaining cheese. Serve immediately.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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