| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Rice & grai, Side dishes, Casseroles |
4 |
Servings |
INGREDIENTS
| 15 |
oz |
Chili with beans |
| 1 |
cn |
Sliced ripe olives –drained and divided –2.2-ounce can |
| 1 |
sm |
Onion; finely chopped |
| 15 1/2 |
oz |
Golden hominy; drained |
| 1 |
c |
Shredded sharp cheddar cheese |
INSTRUCTIONS
Combine chili and half of olives; spoon into a lightly greased 1 1/2-quart
casserole. Top with onion and hominy, and bake at 350°F for 25 minutes.
Sprinkle with cheese and remaining olives; bake an additional 5 minutes.
Yield: 4 servings.
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02,
1998
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