| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads, 1941 |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Hominy |
| 1 |
tb |
Melted shortening |
| 2 |
|
Eggs, well beaten |
| 1/2 |
c |
Corn-meal |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Baking powder |
| 1 |
c |
Milk |
INSTRUCTIONS
Combine hominy, shortening, eggs, and milk. Add corn-meal, salt, and
baking powder. Let stand 5 minutes. Add 1 tablespoon more of milk if
desirable. Pour into well-oiled pan and bake in hot oven (425 F) 35 minutes
or until a rich golden brown. 6 servings. Florence Taft Eaton, Concord,
MA.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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