| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 5 |
c |
Water |
| 1 |
ts |
Salt |
| 1 |
c |
Hominy grits |
| 2 |
ts |
Sugar |
| 3 |
tb |
Butter; (up TO 4) |
|
|
Pepper to taste |
INSTRUCTIONS
http://www.foodtv.com/midatl/reclist.htm
Bring water to boil and add salt.
Add grits, 1/4 cup at a time, and stir constantly. When all the grits have
been added, reduce heat and simmer covered for approximately 30-40 minutes,
stirring grits occasionally to prevent sticking.
When all the water has been absorbed and the grits are done, add the sugar
and butter and stir.
Serve the grits in a bowl, adding freshly ground pepper to taste and
additional salt and butter if desired.
Serves 4
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 19, 1998
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