| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dips |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked or canned chick-peas; |
| 2/3 |
c |
Tahini (sesame paste) |
| 3/4 |
c |
Lemon juice (to taste) |
| 2 |
|
Cloves garlic |
| 1 |
|
Parsley sprigs |
INSTRUCTIONS
Place all ingredients but parsley in food processor or blender. Blend to a
smooth paste. Place in a small platter or shallow bowl. If preferred,
sprinkle olive oil on top and garnish with parsley sprigs and lemon wedges.
Shared by Rita Taule, Prodigy ID# BTVC62A.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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