INGREDIENTS

INSTRUCTIONS

How to substitute honey: You can substitute honey for equal amounts of
sugar in many recipes.  In baked goods, sub. honey for up to half the sugar
and make the following adjustments; 1. Reduce the amount of liquid in the
recipe by 1/4 Cup for each cup of honey used. 2. Add 1/2 tsp. baking soda
for each cup of honey used. 3. Reduce oven temperature by 25°.
From: The Silverbow Honey Co., Moses Lake, WA 98837
Posted to MM-Recipes Digest V3 #341
From: dick.baker@pods.pacifier.com
Date: Fri, 13 Dec 96 10:51:28 -0800

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