CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
INSTRUCTIONS
HONEY WILL BE PLACED ON SELF SERVICE BAR. 2 JARS WILL BE USED TO BEGIN
THE SERVING PERIOD. REPLENISH WITH 1 JAR AT A TIME.
HONEY INDIVIDUAL WILL BE PLACED SUITABLE CONTAINER AND PLACED ON SELF
SERVICE BAR. REPLENISH IN 1 BOX AMOUNTS AS NEEDED. POST AMOUNTS UESD TO THE
KITCHEN REQUISITION AND RETURN WORKSHEET.
Recipe Number: S02600
SERVING SIZE: 1 SERV
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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