| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
April 1990 |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Chopped almonds |
| 1 |
T |
Unsalted butter |
| 1/4 |
c |
Honey |
| 1/4 |
c |
Chopped pitted dates |
| 2 |
T |
Heavy cream |
| 1/2 |
t |
Fresh lemon juice |
| 1/8 |
t |
Almond extract |
| 1/8 |
t |
Salt |
INSTRUCTIONS
In a small saucepan cook the almonds in the butter over moderate heat,
stirring, for 5 minutes, or until the almonds begin to color, add the
honey, and bring the liquid to a boil. Stir in the dates, the cream,
the lemon juice, the almond extract, and the salt and stir the mixture
until it is combined well. Serve the sauce warm over ice cream. The
sauce can be kept, covered and chilled, for 1 month. Makes about 3/4
cup. Gourmet April 1990 Converted by MC_Buster. Converted by
MM_Buster v2.0l.
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”