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Honey, Almond, And Date Ice-Cream Sauce

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CATEGORY CUISINE TAG YIELD
Dairy April 1990 1 servings

INGREDIENTS

1/4 c Chopped almonds
1 tb Unsalted butter
1/4 c Honey
1/4 c Chopped pitted dates
2 tb Heavy cream
1/2 ts Fresh lemon juice
1/8 ts Almond extract
1/8 ts Salt

INSTRUCTIONS

In a small saucepan cook the almonds in the butter over moderate heat,
stirring, for 5 minutes, or until the almonds begin to color, add the
honey, and bring the liquid to a boil. Stir in the dates, the cream, the
lemon juice, the almond extract, and the salt and stir the mixture until it
is combined well. Serve the sauce warm over ice cream. The sauce can be
kept, covered and chilled, for 1 month.
Makes about 3/4 cup.
Gourmet April 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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