| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breakfast |
8 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Flour |
| 2 1/4 |
t |
Baking powder |
| 1 |
T |
Sugar |
| 1/2 |
t |
Salt |
| 1/4 |
c |
Butter |
| 1/3 |
c |
Cream |
| 1/3 |
c |
Honey |
| 2 |
|
Eggs |
|
|
Alomonds, slivered |
INSTRUCTIONS
Mix the dry ingredients and cut the butter in. In a separate bowl,
beat the two eggs, reserve two tablespoons of the beaten eggs and then
add the cream and honey to the remaining beaten eggs. Make a well in
the dry mixture and add the egg mixture. Combine with as few strokes a
possible. Try to handle the dough as little as possible as well.
Place on a lightly floured board and pat until 3/4 in thick and shaped
in a circle. Place on a baking sheet and score into 8 triangles.
Brush with the reserved beaten egg, sprinkle with sugar and slivered
or sliced almonds and bake in a 450 dregree oven for 15 minutes.
Posted to MC-Recipe Digest V1 #150 Date: Sat, 13 Jul 1996 07:29:54
-0400 From: cedeiter@epix.net (Calvin Detierich) Recipe By :
Michelle Pollock
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”