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Honey And Chili Porkchops With Peach Fritters

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CATEGORY CUISINE TAG YIELD
Meats American America, Good, Morning 1 Servings

INGREDIENTS

2 T Chili powder
1/2 c Orange juice
1 Lemon
4 T Honey
4 T Ketchup
1 t Ground cumin
4 T Mango chutney
1 1/2 lb Pork chops

INSTRUCTIONS

In a large container or shallow glass baking dish, combine 2 table
spoons of chili powder, 1/2 cup of orange juice, the juice of 1  lemon,
4 table spoons of honey, 4 table spoons of ketchup, 1 tea  spoon of
ground cumin and 4 table spoons of mango chutney. Mango  chutney is a
condiment sold on the shelves of any supermarket. In  large baking dish
pour honey-chili rub over the chops. The chops need  to marinate
overnight or for a few hours. Preheat a broiler or a  grill for 30
minutes on medium heat with the lid closed. Remove chops  from
marinade, letting the excess drip back into the container.  Season
chops with salt and pepper. Brush the grill with cooking oil  and lay
pork chop on grill. Cook for about 20 minutes, 8 to 10  minutes on each
side. Turn frequently to avoid burning.  MC Formatted and MC Busted by
Barb at PK on 3/14/98  Subject: recipelu Good Morning American Recipes
Posted to  recipelu-digest by "abprice@wf.net" <abprice@wf.net> on Mar
15, 1998

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